Creme brûlée and shortcuts

So I received these beautiful ramekins for Christmas, but was very nervous about my ability to make Creme brûlée. I am not an insecure cook- I do have an instinct for food that has impressed many, but for some reason this seemed slightly out of reach.

So I did what you would expect- I looked to Pinterest for shortcuts. I found a "no fail, super easy" recipe. 

What. A. Nightmare. 

I haven't tasted them yet but this is what it looks like. I'm afraid it's going to be runny and gross. Also, it says you can use the broiler instead of a proper tourch. It lied. We shall see. 

Oh well, we're learning!